Food Allergy and Gastrointestinal Infections

Food allergy is an immune system result that occurs due to certain proteins found in food. Even a tiny amount of allergy-causing food can trigger note and symptoms such as hives or swollen airways, digestive problem. In a few people, a food allergy can cause various symptoms or even can be frightening such as influxes which is a life-threatening reaction. Food allergy cause an estimated 5 to 7 percent of children under age 3 and up to 3 percent of adults. While there’s no cure, few children increase with their food allergy as they get older. Food allergy includes itchiness, vomiting, diarrhea, hives, trouble breathing, swelling of the tongue, or low blood pressure. Food allergies are more common in male children than females and arrive to be increasing in frequency. Some allergies are commonly increase in early life, while others typically develop later in life.

 

  • Swelling of the tongue, mouth or face
  • Difficulty breathing
  • Low blood pressure
  • Vomiting
  • Diarrhea
  • Hives
  • Itchy rash

Related Conference of Food Allergy and Gastrointestinal Infections

December 07-08, 2020

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34th World Congress on Vaccines and Immunization

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